Recipe of Award-winning Southern Cornbread Stuffing

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We hope you got insight from reading it, now let's go back to southern cornbread stuffing recipe. You can have southern cornbread stuffing using 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Southern Cornbread Stuffing :

• You need of Stuffing.
• Prepare 1 packages of Any cornbread mix (jiffy=too sweet).
• Use 1 box of Chicken stock.
• Get 1 of Poultry seasoning (you will end up using a lot).
• Prepare 1 of Salt & Pepper.
• Provide of Veggies.
• You need 1 1/2 medium of Onion chopped.
• You need 2 of stock Celery chopped.
• Provide 1 1/2 tsp of Garlic chopped.
• Use 3 tbsp of Butter.

Steps to make Southern Cornbread Stuffing :

• Add butter, celery, garlic, and onion. Sauté until translucent not brown. Set aside.
• Prepare cornbread as directed.
• Add veggie butter mix to mixed cornbread. Mix together.
• Cook as directed on cornbread box or until golden brown or a toothpick comes out clean. Set aside in cool. Fridge is fine.
• Once cooled crumble your cornbread into a mixing bowl.
• Start slowly adding in your chicken broth until it because semi soupy (too soupy? Cook for longer).
• Now it's time to add all your seasonings to taste.
• Pour your stuffing mix into a greased baking pan and cook at 325°F until toothpick comes out clean

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