Recipe of Perfect Easy Ham and White Bean Soup

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You already understand that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. Sadly, there isn't often enough time or energy for us to really do the things we need to do. When our work day is done, most people do not wish to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super hard work. With training you can get all of the nutrients and the physical exercise that you need. Here are some hints to be as healthy as possible.

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There are many things you can pursue to become healthy. Not all of them require fancy gym memberships or limited diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. A proper amount of physical activity each day is also important. Remember: being healthy and balanced isn’t just about losing weight. You need to help to make your body as strong as possible.

We hope you got benefit from reading it, now let's go back to easy ham and white bean soup recipe. To cook easy ham and white bean soup you only need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Easy Ham and White Bean Soup :

• You need of soup.
• Get 2 can of great northern beans, drained and rinsec.
• Provide 2 cup of pre cooked ham, cut into small cubes. Utilize your leftovers..
• Provide 8 cup of vegetable stock, can use chicken. I used my pressure cooker stock.
• Take 1 cup of carrots, cut on bias into 1/4 inch slices.
• Get 1 of parsnip, cut on bias into 1/4 inch slices.
• Use 1 cup of onion, medium chop, can use green onion.
• Take 2 tbsp of butter.
• You need 1/8 tsp of corriander.
• Get 1/4 tsp of mustard powder.
• Prepare 1 of salt and pepper to taste.

Instructions to make Easy Ham and White Bean Soup :

• In large stock pot melt butter over medium heat.
• Saute carrots and parsnips for 3 minutes, then add onions.
• Cook 4 more minutes.
• Add in ham and stock. Taste and add salt and pepper as needed. Add coriander and mustard powder.
• Set soup to simmer and cook, covered for 20 minutes. Add beans and cook another 10 minutes.
• Serve hot with a good roll or bread.
• Recipe by taylor68too.

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